Tag Archives: Australia

April 29, 2013 · 12:16 pm

two-year cheesecake

Two years!

It is the anniversary of two things! April 30th marks two years since my first post on …but can she bake. Granted, there were a couple half hearted posts before it. However they were few and far between. I started posting regularly two years ago because that is when I moved to Australia to live with my most incredible boy(man)friend. And so, this is also the anniversary of my move to Sydney!

I began writing to document my days/weeks/life in Australia and so that my biggest fans (my mom, dad and grandparents) could track my every move. I love baking and I love taking pictures, so this little ditty was born.

Now, here I am, 730 days later posting a recipe that I have been eyeing for at least… well longer than that. I have been coveting these cheesecake recipes since I became a vegan. Why I never made one, I am not sure. Skeptical? Yes. I was. That and I didn’t own a proper blender (vitamix) and even though I still don’t… I thought I’d give it a whirl. For the sake of two years. Ya know what I mean?

Man ALIVE! I am glad I did. This vegan cheesecake is delicious! It’s cashew filled, but you wouldn’t really guess it. I would even go so far as to say that if I had a higher tech blender, this version would be just as silky and smooth as a regular cheesecake. So basically, Dad: if you are still thinking about buying a vita mix, please do and we can make this when I come home. (Along with about a billion other vegan recipes that require a vitamix.)

The lemon is what makes it sour like a cream cheese based cake and the vanilla, honey and raspberries make it delightfully sweet.

Try this bad boy on for size. It’s a keeper. Even my man-friend thinks so.

The process isn’t even that labour intensive, you just need to soak some cashews the night before. It’s even no-bake! In fact, it’s RAW TOO! Amazing.

You can tell from my pictures that my mixture wasn’t really even close to silky smooth, but I swear it was still so delicious. Just try it out.
Vegan Cheesecake
adapted from here and here

crust
1/2 c. Medjool dates
1/2 c. walnuts
pinch of salt

filling
2 c. cashews (soaked overnight)
juice of 2 medium lemons
1 vanilla bean
1 c. raspberries/strawberries/blueberries or whatever berry you are feeling
1/3 c. maple syrup (use honey to make it raw)
1/3 c. coconut oil

Soak the cashews overnight. (at least 5 hours)

Throw all the crust ingredients in the food processor and blend/chop until the bind together on their own. You can test this until you are satisfied. Press the mixture into the bottom of a springform pan. Use one 6 inch pan or two 3 inch pans. (mini cheesecakes are awesome!)

Next warm up the coconut oil however you choose (microwave, stove) and mix with the maple syrup. Put the cashews, lemon juice and vanilla into the food processor with the honey/oil mixture and blend until as smooth as possible. This may take many minutes of blending. I used about half of this mixture to pour into the two pans and then saved the other half to add the raspberries to. After evening out the mixture in the pan(s) I put them in the freezer to lightly set for about 30 minutes. You can omit this step, but I thought it would help separate the layers.

Next add the raspberries to the cashew mixture and blend until fully combined. Pour this mixture on the top of the plain cashew mixture and even it out. Place the cake(s) back in the freezer until solid.
Remove about 10-15 minutes before you want to slice it, orrrrr just hack into it with a knife and fork… like me.

xxx

pssst! check out what I posted one-year ago.

3 Comments

Filed under Adventures in Australia, Cake, Pies

Tagged as Australia, butcanshebake, Caitlin Hicks, Canada, travel, two years, vegan cheesecake

April 24, 2013 · 1:32 pm

Anzac Biscuits

So. Tomorrow is Anzac Day; a national day of remembrance in Australia and New Zealand. We honour and remember all the Australian & New Zealand Army Corps. A.N.Z.A.C.

There is a dawn service and I will be attending. At dawn. AKA: Really early in the morning on a Public Holiday.

I’m not complaining… I’m just sayin’ these cookies might help with the early morning wake up. And they will be a welcome addition to the morning coffee. You see, on ANZAC day in stead of putting milk in your coffee… you put rum. Or maybe both. I’m not sure what that’s all about but it’s what they do here, and who am I to question tradition? They also play a game called Two Up at 2pm that is (and get this…) ONLY legal on Anzac Day. The game consists of heavy betting over the results of two coins being tossed at one time.

What a country.

As an honourary Australian, I have taken it upon myself to bake the cookie that has taken the ANZAC name. Apparently these Anzac Biscuits were often sent to soldiers abroad by their wives. The cookies keep very well and didn’t spoil during transportation overseas.

I made a couple batches of these. I’m not sure if I’ve got them exactly right yet either. Some people like the really crunchy, some like them chewy. It is a national debate of sorts. These are more on the soft and chewy side. But with a bit longer baking time, they had a crisp exterior.

You should bake them! And Remember some ANZACS.

Traditional (Vegan) Anzac Biscuits

1 1/4 c. flour1 c. oats
1/2 c. raw caster sugar
3/4 c. cup shredded or desicated coconut
2 tbsp golden syrup
150g nutlex (or other butter substitute – earth balance etc)
1/2 tsp baking soda
1 1/2 tbsp. boiling water

Preheat your oven to 170*C. Mix all the dry ingredients first, flour, oats, coconut & sugar.

Heat up the golden syrup and butter on medium in a small saucepan until fully melted and combined. Now mix the baking soda and 1 1/2 tbsp of boiling water in a separate small bowl. Combine the two mixtures (be careful as it will foam up quite a bit). Make sure you have removed the butter mixture from the heat when you do this.

No add the wet to the dry and combine well. Place tablespoons of the mixture on a lined baking sheet and bake for 10-12 minutes or until golden brown.

2 Comments

Filed under Adventures in Australia, Cookies

Tagged as anzac, Anzac biscuits, April 25th, Australia, Cookies, oats, photography

January 22, 2013 · 10:20 am

hot hot heat

Last Friday I experienced some of the hottest temperatures that I have ever felt on my fair Canadian skin. Sydney peaked at a sunny 45 degrees celcius.

forty. five.

Granted, that is only five degrees hotter than the bikram yoga room… however, Bikram yoga is practiced at that heat to make you SWEAT, and sweat A LOT, but I usually don’t go about my daily routine in the hot room. And furthermore, I wear signicantly more clothing when I am outside a Bikram class. So… five degrees is like, ridiculous.

I don’t even know how to explain it. Really hot is pretty much it.

Anyway, Sean and I decided that an after work swim was in order… so at around 7pm we drove to the Eastern Beaches. When we got in the car the temperature had already dropped to 35 and by the time we reached the beach ten minutes later it was 24. YOU GUYS! What… the WHAT?

We took a dip anyway as the sun was setting and I was actually shivering. It’s a strange country I live in these days.

Let’s talk about summer food! Summer salads… BBQs… light… fresh!

I got this recipe from my boyfriend’s mom. I swapped a couple of ingredients and kablammy! A delicious summer salad/salsa thing that is delish.

Corn & Avocado Salad

4 stalks of spring onion

1 cob of corn (bbqed & chopped of the cob)

2 tomatoes (seeded and chopped)

1 avocado (chopped)

1/4 c. parsley (chopped)

1/2 red capsicum

juice of one lime

salt & pepper to taste

This salad is pretty straight forward.

First cook the corn. I BBQd mine cause I prefer that taste, but you can boil it also. Set it aside to cool.

Quarter the tomatoes. De-seed them and sprinkle with a tiny bit of salt. I find that this helps them to dry out a tiny bit so the salad doesn’t get watery. Chop the spring onions, red capsicum, and avocado. Chop the tomatoes quite small and cut the corn off the cob. Finely chop the parsley and toss everything in a bowl with the juice of one lime. Season to taste.

SO yummy.

2 Comments

Filed under Salads, Uncategorized

Tagged as Australia, avocado, butcanshebake, Caitlin Hicks, corn, delicious, Hot, salad, salsa, vegan, yummy

January 15, 2013 · 11:18 am

blueberry muffin segue

How does someone make the transition from a solid month of total regression back into being a teenager (waking up after ten, staying in pyjamas all day and doing nothing, eating other people’s groceries) to re-entering the real world. A world which is literally (and figuratively) one entire globe away from teenager regression. A world that involves work and buying groceries, doing laundry and checking flour for moths.

Where is the instruction booklet for that transition? Because I am having a bit of trouble with it.

I think I read somewhere that you should start by making muffins. Well, no. Actually, that is a lie. But it would have make a great segue into this muffin recipe I’m about to post.

Muffins help somewhere along the way. I’m sure of that.

Blueberry Muffins
Adapted from this beautiful blog I just discovered.

1/2 c. whole wheat flour

1/2 c. all purpose flour

4 tsp baking powder

1/4 tsp salt

1/2 c. brown sugar

1/2 tsp vanilla extract

1/4 c. raw sugar

1 c. oat milk (or any non-dairy)

3 tbsp mushed banana

1 lemon, zested

1 c. fresh blueberries

Preheat oven to 350 degrees F. Grease or line a 12 inch muffin pan with liners. In a large bowl, mix flour, sugars, baking powder and salt. Create a well and add the milk 1/2 cup at a time. Mix with a wooden spoon or rubber spatula. Mix in lemon zest, vanilla and banana and stir until fully combined. Gently fold in blueberries, try not to over mix muffin batter.

Spoon batter into muffin cups, filling about 3/4 full. Bake muffins for 22 – 25 minutes until fully baked.

Eat. Feel better.

xxx

2 Comments

Filed under Adventures in Australia, Muffins

Tagged as Australia, blueberry, butcanshebake, Caitlin Hicks, muffin, photography, regression, Toronto, vegan

July 12, 2012 · 10:03 am

it’s the JAM PLAN. and the queen loves it!

Did you know that I’m British?

Yeah, I’m just being real with you.

Me and the queen, we’re buds. Kate and I, (Middleton of course) we go way back. Sometimes she comes over for tea and scones and we discuss British things… like scones. and… the queen. And her excess of hats!

Are those the only British things I know? hmmm…

I’m not actually English at all, but I didn’t have a Scottish Flag tea towel on hand. Sooo…

I save my fine china for the Royals, obviously. And I’m also speaking to them about adopting a vegan diet. I think this is what British people do. We bake scones and clean our houses in case the queen comes for tea.

And when she does come, (because she will) we serve her homemade scones, with homemade jam and whipped coconut cream. Totally vegan. and the queen is PUMPED about it.

Pip pip. Cheerio.

You know my scone recipe already. So just sub the cranberries for raspberries! It’s your call!

Jam though… JAM is a new addition.

It’s the Jam Plan!

20 minute JAM PLAN!

Strawberry/Raspberry Jam
(Adapted from OhSheGlows)

3 c. of strawberries and raspberries (I used a combo of fresh and frozen)

1.5 tbsp. chia seeds

2 tbsp. maple syrup

boiling

Bring the maple syrup and fruit to a boil in a saucepan. Stir frequently because the fruit will burn/stick to the pan. Allow it to simmer for 5-10 minutes and then add the chia seeds. Allow mixture to simmer and firm up for about 15 minutes. Keep stirring!

Put the jam in your finest china bowls and wait for the queen.

If you make the jam and scones, she will come.

xxx

it’s all downhill from here…

If you look at a globe and you find Toronto, Canada, it is pretty much on the top side of the sphere. If you then spin that bad boy around 180 degrees, and look on the bottom end of the sphere, you’ll find Sydney, Australia. It’s totally on the upside down part of the earth. That’s a scientific fact.

And it doesn’t stop there. Everything here is backwards. I swear. Yeah, in fact over here they wear hats on their feet and hamburgers eat people.

Mmmm not really. But the water does spin in the opposite direction, everyone drives on the wrong sided of the road and winter is in June and July. What. the. WHAT!?

Yes. And if you drive a mere 5 hours south of Sydney to a place they call Thredbo, you will find snow. That’s another fact right there.

This past weekend, that is exactly what we did.

I have to say, I was thoroughly impressed. I know it can be very hit and miss with Australian snow, but we had favourable conditions. We hopped on a bus and got whisked away to Perisher Mountain for a weekend of skiing! I’m going to be honest here, I didn’t know that snow was a thing that existed in Australia until Sean told me shortly after we met. It just doesn’t make ANY sense to me. But there it was. Actually snow. And a fair bit of it… in June.

Weird.

I won’t dwell on this any longer, but I will show you pictures! It was such a lovely weekend. We had perfect conditions. 25cm of fresh powder on Saturday morning and blue skies (at the bottom of the mountain anyway.)

And I tell ya, there is nothing more weird than seeing a eculyptus tree covered in snow. Where are all the evergreens?

Sean tore up the hill on a snowboard and I got back to my roots with some good old skiing. Something I haven’t done in probably 12 or 13 years! It’s almost like riding a bike… except I didn’t have the same desire to conquer the black diamonds hills that my ten year old self did. Man, I used to be such a rock star. haha.

xxx

3 Comments

Filed under Adventures in Australia

Tagged as Australia, D700, fun, Nikon, Perisher, skiing, Sydney

June 11, 2012 · 6:39 am

broke into the old apartment…

This is where we used to live…

42 steps from the street.

So this is the old apartment. And for the record, I did not break into it. Come on… BNL references anyone? YES! (My next post is going to be pictures of ‘me in grade nine’… get it?) No? You DIDN’T used to stalk Ed Robertson? Well this is awkward…

Back to the apartment.

I don’t think I ever posted proper picture of it. I made sure to take some before we started packing up.

It was our first apartment together.

It was my first apartment period.

It was my first home that didn’t also house my parents.

It was the first home I ever paid money to live in.

It was a first. That’s for sure.

why did you paint the walls?

It was cozy. Not small.

It was compact. Not cramped.

It was New York-sized. Yes. How chic.

It was a studio. A bachelor. It was a badass place to dwell.

why did you keep the dish rack?

It had water ‘glimpses’… if you stood in the bedroom and viewed them through the mirrored wall, at an angle, and through the neighbour’s balcony.

It took about 30 minutes to clean from top to bottom.

It was centrally located.

It was perfect, with all its imperfections. I loved it.

this is where we used to live…

But we’ve moved. For many reasons. Maybe we do need a little more space. Maybe a wall here and there isn’t such a bad thing. Maybe a kitchen with a four element stove top and a full sized fridge isn’t so bad.

Maybe we don’t have any water glimpses… but we DO have a cockatoo that helps us make breakfast.

duncan

Scratch that, we have four.

the birdies!

They’re determined. And a wee bit cheeky.

They reach for crumpets and tomatoes on the windowsill. They jut out with beaks with such confidence and each time are surprised to discover a magical invisible force field hindering them from reaching the food. It is of course, the window. But that doesn’t deter them.

If at first you don’t succeed…

baaaaaaaaahahhahaha

We were greeted by only one, but he soon invited his posse. Anyway, we named him Duncan, he is the feistiest.

the duncs.

They are loud and they are bold. I love them already.

Recipes from the new kitchen to come once I sort my internet out… I may or may not be sitting in an outdoor mall in the rain taking advantage of free wi-fi in order to post this.

Ahaha. May or may not.

And I may or may not be going home to continue watching season one of The OC. Which may or may not belong to my boyfriend. Say. word.

I think we belong together.

Stay Jazzy.

xxx

(And stay warm. and dry. Will this rain ever stop?)

putting the mint back in entertainmint

It was my last day in Melbourne. I had a lunch break of over an hour, which was just enough time for me to take a last stroll through the city. As I approached Elizabeth street, I thought to myself… ‘one last attempt at finding the spandex-clad man that I know and love.’ So I ventured a bit further up Elizabeth, having heard that he often breaks it down in the Bourke street mall.

Well, low and behold, as I approached the corner of Bourke and Elizabeth, I didn’t even need to see anything to know it was him, I could hear his boom box from half a block away… and as the tram pulled away, there he was. In all his tight and bright glory, the only other Canadian I knew of in the city… Spandy Andy.

spandy!

An absolute vision in neon spandex.

tight, bright and everything in between

What a legend, just strutting his stuff around the world, spreading nothing but smiles.

adorable

It took me a couple minutes to calm myself. I had literally been willing myself to bump into this man for two weeks… It was pure fate that I ended up catching his little street show on my very last day. I was pumped. And I had to approach him and say hello. I gave a wee shout out to Bikram Yoga Toronto and also my mom. He was very sweet… and awfully sweaty.

some canuck love right there.

I leave you with one of my fondest memories from the streets of Melbourne.

xxx

1 Comment

Filed under Adventures in Australia

Tagged as amazing, andy rimer, Australia, butcanshebake, Caitlin Hicks, Canada, love, melbourne, red deer, smiles, spandex, spandy andy

February 27, 2012 · 9:43 am

Vegan Eats, Sunsets, Cradle Mountain and one Alpaca

In all honesty, I could probably write 2 or 3 more posts on this Tasmania adventure. However, I feel that people might liken it to a vacation slideshow, ya know? Like I tell you every detail of our vacation and you sit there reading my endless rambles, but really only wanting to look at a couple pictures here and there. Cause that’s all anyone really wants, right? The pictures? And not EVERY picture, (organized chronologically and explained in length by your truly…) No, you want a highly edited photo journal of just the highlights and best moments. Maybe with a point form note here or there. I understand. No offense taken.

I will spare you any further sneezing escapades and just get down to the good stuff. The good stuff being: Wombats.

But first… Melbourne!

Sean and I at half price cocktail hour!

Hostel bar...

Then on to dinner. Melbourne has the best selection of vegetarian food I’ve ever seen.

the vegie bar...

and the best Vegan food I have ever tasted. Eva.

all vegan, all awesome

So much deliciousness.

Next up: Jazz bar in an alley!

jazz... only it was contemporary... not really our scene.

The next day, the Spirit of Tasmania awaited us.

cabin and sunsets!

We had a great time getting used to our sea legs… and then I went mental on out of focus sunset shots. Cause the colours were pretty.

...

Once in Tasmania, first stop was Cradle Mountain. but before we got there… we found a random man with a lovely lama. Or was it an Alpaca?

Once at Cradle Mountain, we opted out of camping and into a delightful little cabin smack dab in the middle of the national park.

Waldheim Cabins

Wildlife everywhere!

how is this NOT adorable! Love.

Shweeet…

On the second day, Sean and I conquered Cradle Mountain. Ha-mazing.

CONQUERED!

After Cradle… well there is more to come, but I’m sorry. After spending the better half of two days editing down images and still having about 60 odd that I wanted to post… well I’ll have to split it into two. But I promise that’s it!

See ya soon!

xxx

1 Comment

Filed under Adventures in Australia

Tagged as Australia, awesome, Caitlin Hicks, love, melbourne, mom and dad, Nikon d700, photos, tasmania, travelling

January 22, 2012 · 10:21 am

riding sand dunes and hugging kangaroos

Why is it that the more time you have… the less you get done. Is that a law? Like Murphy’s law? Or Newton’s law? Are those things?

I’m calling this Caitlin’s Law. You see, it seems that I need to be extremely busy in order to get things done. Normal things. Like grocery shopping, and altering clothes, and doing laundry. All of which I can get done IF I have no time at all to do them. NONE of which will get done if I’m on ‘vacation.’ It’s Caitlin’s Law. I’m just being real with you.

Anyway, blogging has fallen into that category of things that don’t get done when I have an inordinate amount of time. But now, well NOW things are picking up, and so naturally, this fits quite nicely into my tight schedule this week.

I suppose I’m a creature of routine. I need structure and boundaries and time tables and lists in order to function. Take it all away and I’m completely lost. I get up at 8am, which seems early enough, but I struggle to leave the house before 11. Who takes 3 hours to eat a smoothie and shower?

I guess that’s just real life. I don’t know what else to tell you.

In any case, I’m here to update you with pictures from the last couple weeks. Get ready, cause things are about to shift from 0 to AWESOME.

My parents rented a wee car and we went on a good old fashioned roadtrip for a couple days. I researched some very exciting things that I then forced them to do with me.

For example: Walking to Stockton Beach to see the Largest moving sand mass in the Southern Hemisphere. Apparently the sand dunes move about 4m north every year! WHAT?!

The walk there was actually more of a hike, and mostly flat. Kinda. It was also very hot that day… it was truly like the Sahara. I swear.

Stockton Beach

After a night in Port Macquarie, we ventured to Byron Beach. Hippie Capital of Australia. Absolutely no one wears shoes… or a shirt… but it issss beautiful…