The (Baking) Bucket List

For the past couple months I have been making a real effort to post at least once a week. The posts usually revolve around my weekend and if I’m lucky, they involve some sort of baking or recipe. I have to admit though, sometimes my life isn’t as exciting as all that. Sometimes I have nothing to write about, nothing to report… and I’m left feeling a little bit empty, having no baked goods in my tummy, no pictures of food and no humorous anecdotes to regail you with. It’s a shame when this happens, but it happens. I am only human and my life can’t revolve around pictures of food. Not yet anyway, though that is the goal (!).

This week… is one of those weeks. I’m currently house sitting and dog sitting for a friend so it’s been a bit of a write off for me. I’m all turned around, I’ve barely turned on my computer, or even picked up my camera until now. Yeeesh.

With all this non-baking going on, I’ve had the chance to think about some of the things I’d like to try. I’ve browsed Foodgawker and Tastespotting, bookmarked way too many blogs and ordered a cookbook on amazon specifically for one recipe. You know… the usual.

With that being said, I’ve taken some ques from other food blogs and started my very own “Top 100″… Although, mine is not 100, yet. It’s kind of like a random Baking bucket list. I will add to it as I see fit… but for now it is just some things that I’d like to attempt or re-attempt and document here.

I think its a fine starting point. I’ll aim for one attempt per week… but I make no promises. My fast paced life may not allow it, what with all the going to bed at 9.30pm and watching 30 Rock in its entirety.

Anyhoo, I DID make a little somethin soemthin last Saturday for my boy. By request:

Mmm Saturday mornings.

Banana Porridge with Poached Apple
(Banana and apple doesn’t sound like the best combination to me, but each on it’s own? Delicious! So… I mean I geuss it’s all the same in your stomach)

2 small bananas (one chopped one mushed)

1/2 c. of rolled oats

1 c. oat milk

1 tbsp. chia seeds

1 tsp. vanilla

1 tsp. cinnamin

pinch of ginger

pinch of salt

1 tbsp. maple syrup

2 tbsp. of coconut cream

Raisins for garnish

Coconut for garnish

1 Apple, peeled and sliced in quarters

water or juice for poaching

First, place the apples in a saucepan with the water or juice and bring to a boil. You can add sugar if you prefer a sweeter poached fruit, but I think the apples are fine on their own. Add a slice of lemon or cinnamon stick for extra flavour. Allow the apples to boil for about 20 minutes or until you can pierce them very easily with a fork.

Meanwhile, whisk together your oats, milk, banana, chia seeds, cinnamon, ginger, salt and maple syrup. Using a small saucepan on medium heat, heat up the mixture, stirring occasionally until almost all the liquid is absorbed. Stir in the vanilla and coconut cream, continue to heat until desired consistency.

Spoon oatmeal into a bowl, and top with some poached apple. Sprinkle with raisins and coconut and drizzle some maple syrup on top.

The combo was actually quite delish.

Sweet Saturday Mornings, you smell of overpriced Bananas.

xxx

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Filed under Adventures in Australia, Breakfast

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