I think I am way behind the eight ball here… in fact, I know I am. Kale Chips took the internet by storm about six months ago. Every clean eating blog from every side of the world was singing their praises… so why did it take me until now to make them?
I kinda thought it took like nine hours to bake them. I was under the impression you needed a dehydrator and that if you found yourself with out a dehydrator, you would have to put the oven on very low and let them bake away for ages. I don’t know whyyy I thought that really. But it’s not the case.
They take about 15 minutes from start to finish. 5 minutes of mixing and about ten minutes of baking. no sweat. Unless its really hot in your apartment, like mine, and then you probably are sweating…
Anyway, I think I also thought they would taste like seaweed. Or…kale, (imagine that…) but they don’t! They taste like whatever you put on them! In this case: salt, pepper, and cheesy nutritional yeast. Nutritional yeast comes in flake form. It is a deactivated yeast that is commonly used as a condiment type thing by many vegans and vegetarians. It tastes distinctly… cheesy, but I’m not sure why. You should try it! It’s a complete protein! (whaaaa?) and is high in b-complex vitamins.
If you are so far behind the curve, like me, then you are probably actually ahead of the curve. and so you should make these kale chips.
Not 100% on the reasoning there… but these are delicious!
1 bunch of dinosaur kale (or curly kale but dinosaur makes a less brittle chip)
2 tbsp olive oil
1/4 c.. nutritional yeast
sprinkle of salt
sprinkle of pepper
Remove the kale from the stems and break into bite size pieces. Toss all ingredients in a large bowl and mix until the kale is evenly coated.Bake in a preheated oven at 350*F for 5-10 minutes, turning once.
The chips should be crunchy, but not charred. Its a fine line, so watch closely!
Eat and enjoy!