Category Archives: Adventures in Australia

banana bread muffins

I’ve been in kind of a creative rut. And when I say creative rut, I mean more of a life style rut.

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Since I arrived home from my travels about a month and a half ago, life has been a little upside down. House guests (which were actually the best), new jobs, semi-new homes, lots of dining out and not a lot of time for thinking or baking. I’m not exactly complaining… I’m just sayin’. It’s been crazy.

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Even now, a week after my house guests departed, I still can’t seem to find a rhythm. I guess this might take a while.In the meantime, I’ll make muffins. It seems to be what I do when I’m having trouble re-adjusting.

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Chocolate Banana Bread
Adapted from Daily Garnish

1/2 c brown sugar (loosely packed)
1/4 c maple syrup
1/4 c coconut oil
3 ripe bananas, mashed
1/4 c oat milk
1 tsp apple cider vinegar
1 tsp vanilla
2 c whole wheat flour
1/2 c rolled oats
1/2 tsp baking soda
1/2 tsp kosher salt
1/4 c chocolate chips
1/4 c walnuts

Add sugar, syrup, and coconut oil to bowl and beat until well combined. You can do this manually, or with a mixer.

In a separate bowl, combine oat milk with the apple cider vinegar. Add this mixture as well as the mashed banana and vanilla to the sugar/syrup/oil bowl and combine.

In another bowl, mix the dry ingredients and slowly combine them into the wet. Fold in the walnuts & chocolate but don’t over mix.

Spoon the mixture into muffins cups and bake for 20ish minutes at 350 degrees or until a toothpick comes out clean.

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Filed under Adventures in Australia, Muffins

hello, it’s nice to meet you

Hot damn. I think I just saw a tumbleweed…

Sorry. In case you didn’t get the memo… I was off traveling the world and I totally just abandoned this site. That was… not my intention. But hell, who knew that backpacking for four months while keeping a travel blog would hinder my abilities to also keep up a vegan baking blog?

Me – I knew that. I should have warned myself. But instead I just pretended that I could keep this up with some mediocre post about eating vegan in different countries that would be few and far between. Hmmm. Well, that just didn’t pan out, did it?

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I did do some really good Vegan eating though, it a lot of really unexpected places. Maybe I will continue to post some of those experiences in the near future. Maybe I won’t. No more promises. ‘Cause I think I am really bad at keeping those when living gets in the way. Living is like a full time job and it’s really hard. Really fun – but oh my god, so time consuming.

But there is more. I didn’t JUST get back from travels. I got back over a month ago. A MONTH. and here I sit now, 25 days into 2014, and I haven’t posted a god damn thing.

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Let’s remedy that, shall we?

With pictures of… SEAGULLS!

I have some baking for you too… but I really like seagulls.

I have a new found obsession with them. Actually, I think I have been harbouring an obsession for some time. But put a camera in my hand when I’m near the beach and kablammy – let’s take some pictures of Seagulls.

They are just so… Gully. I dunno.

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I feel changes rolling in.

Just sayin’

x

*if you don’t hate me and are interested in seeing what i got up to on my travels visit sporkvsfoon.wordpress.com – i was traveling with my main man, Sean. He’s pretty ok. 😉

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strawberry muffins and ohmygod it’s august.

woah.

Where did I go?

Where did time go? Is it august? Is it MID-august? Holy moly, you guys. I can’t even.

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Things are happening behind the scenes over here and it seems I haven’t baked in like… 67 549 years. That is an exact estimate.

Let’s not dwell on excuses as I have none. STRAWBERRY MUFFIN TIME!

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I feel like strawberries aren’t put into muffins enough. Blueberries, for sure. But strawberries? And I don’t know why NOT, cause these are delicious. Crazy yummy. And I like to over stuff the muffins liners so you have ginormous cafe-like muffins. oh yes.

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Strawberry Muffins
Adapted from my blueberry muffins.

1 c. whole wheat flour

1 c. all purpose flour

1/4 c. oats

4 tsp baking powder

1/4 tsp salt

1/2 c. brown sugar

1/2 tsp vanilla extract

1/4 c. raw sugar

1 c. oat milk (or any non-dairy)

3 tbsp mushed banana

1 lemon, zested

1 c. fresh or frozen strawberries

Preheat oven to 350 degrees F. Grease or line a 12 inch muffin pan with liners. In a large bowl, mix flour, sugars, baking powder and salt. Create a well and add the milk 1/2 cup at a time. Mix with a wooden spoon or rubber spatula. Mix in lemon zest, vanilla and banana and stir until fully combined. Gently fold in strawberries, try not to over mix muffin batter.

Spoon batter into muffin cups, filling about 3/4 full. Bake muffins for 22 – 25 minutes until fully baked. OR fill the liners all the way full, bake as normal or maybe a few minutes more and enjoy huge muffins.

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Check back next week! I promise to post more than once a month. 🙂 I have more things to share! Exciting things!

xxx

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Filed under Adventures in Australia, Breakfast, Muffins

winter

Let’s keep the words to a minimum and just focus on some beach-side pictures. This is Australia. In the winter.
Eww. Just… Ewwwww. Amiright?

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These tiny little holes in the rocks FASCINATE me. It’s like who-ville in there. A whole nother world.

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Also: Highlight of the weekend: I went to look for whales… and i saw DOLPHINS!!! (Whales woulda been cool… since I can speak whale and all… but I will see them next week… when I go WHALLLLE WATCHINNNNNNGGGG) (said in an Oprah voice)

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eeeeeeeeeeee!

xxx

 

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Canadia does desserts

Well well well… here we are again.

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It’s CANADA DAY!
I’ve talked at length about what it’s like to be a Canadian in another country and here I am again – feeling just the same way.

I spent the weekend deciding what to bake for Canada Day. What quintessentially Canadian treat could I make to commemorate the day?

Canadian Bacon Sandwiches with mustard? (mmm. no.)

Poutine? (ahhh… no thanks.)

Elk Burgers? (… is all Canadian food the opposite of vegan?)

Shot glasses full of maple syrup?

PERFECT. I mean… ok… maybe not. But that would be AWESOME and I secretly eat spoonfuls of maple syrup all. the. time.

What else is Canadian?

Really? I dunno. This is a question I struggle with a lot. People often ask me what Canadian cuisine is. I don’t know.

Canadian bacon and maple syrup. Get down with it.

But here is the thing I realized… in Canada we have a plethora of desserts. Desserts that I always just ate and enjoyed and assumed that the rest of the world was eating and enjoying them with me. I was so wrong!

There are three desserts that I have discovered recently that many people from other countries have never had the pleasure of tasting or sometimes even heard of!

UNREAL.

Here they are in list form:

1. Smores. I know. I KNOW, guys.I don’t think this is necessarily Canadian only… but it’s definitely a North American thing. My boyfriend and his friends knew nothing of these “smoresss” I spoke of when we first met (in Canada) and furthermore you cannot even buy Graham crackers here in Australia. WHAT EVEN IS THAT?!

2. Beaver Tails. Pastry with cinnamon sugar. Um… does it get any more delicious? They resemble Beaver tails… BOOM – Canadian.

3. Nanaimo Bars. OK it kind of makes sense since Nanaimo is a place in British Columbia, but hell, i didn’t know that until I was like… 18 at least. Woops.

4. BUTTER TARTS! How and why is this only a Canadian thing? I grew up with these tasty tarts. Interesting. Well today I introduce them to Australia… in picture form only. Cause the actual recipe was very touch and go… into my mouth.

But also they didn’t hold up thattt well. So I’m not gunna tell you it was top notch. I think the problem was the crust which should have been thicker. All the ooey-gooey ness inside the tarts just broke loose and ooozed er’rewhere. Still delicious.

Anyway, had to share since it’s CANADIA DAY!

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🙂
Have a good one!

xxx

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Filed under Adventures in Australia, Desserts

chocolate chip cookies

COOKIES!

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Cookies have been happening a lot around here. Like these &  these! Both winners, however I had yet to make the old classic: Chocolate Chip!

My Dad makes a pretty mean cookie… in my highschool days I could often eat 5 at a time after school. MAN they were good.

And on that note…it’s Father’s Day in Canada!!!
Happy Father’s Day to the most awesome Dad in the world. He is super rad and hip and drinks scotch and listens to music really loud. and it’s NOT cause he’s deaf, it’s cause he’s bad ass. He also once rode his bike to attend a Foo Fighters concerts by himself… and I think that’s just plain cool.
And while I will never forget the PMI… and I will hold it against you for always, you have redeemed yourself with incredible cookies and delicious muffins.
Can’t wait to hang out soon. And bake things and make things hopefully with some new kitchen appliances in the t-dot! 😉
nice-fam
MISS YOU PAPA HICKS!
love love love

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Back to the cookie at hand… if your thinking that I’ve made these somehow a good-for-you alternative, then you’re wrong. Keep searching if you must – but when your ready for a classic, chewy & sweet cookie, please return. I’ve not gone to any lengths (at all) to make these healthy – This is a good old fashioned chocolate chip cookie. Lots of sugar, lots of chocolate. White flour. Let’s get amoungst it.

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Chocolate Chip Cookies
Adapted from here
½ c. coconut oil
1 c. brown sugar
¼ c. oat milk
1 tbsp vanilla extract
2 c. flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1/2 c. chopped up almond chocolate (More chocolate would be nice – but I ran out. Not surprising…)
1/2 c. walnutsFirst, pre-heat the oven to 350* F. Cream together the coconut oil & brown sugar. Make sure its well mixed. THen add in the vanilla and milk.
In a separate bowl combine the dry ingredients. Combine the wet & dry and then fold in the chocolate and nuts.
Roll the dough into balls in tbsp sized portions. Its is pretty crumbly but just smoosh it together and it’ll be grand. Flatten the dough a bit on the pan and shape each cookie. Press some extra chocolate on top for delciousness and appearance. I also sprinkled a couple grains of sea salt on top. Cause sweet & salty… I mean come on.
Bake for about 8-10 minutes.
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Let them cool… or not. and enjoy!
xxx

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ch.ch.ch.ch.ch.ch.ch.ch.cherry bomb

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I just googled “random facts” because I was having trouble getting started on this blog post. Sometimes random facts are inspiring.

Like this one:
Every second Americans collectively eat one hundred pounds of chocolate.

What?! is that a thing? How is this stuff even measured? What about at night time? Who are all the lonely hearts eating 100 pounds of chocolate a second between midnight and 6am.

This is an interesting fact that I have a feeling may not have much truth to it. But I’m gunna roll with it, I may not be American, but this makes me feel better about the 3 oversized chocolate bars a consumed last week.

Aside from my chocolate cravings which are ongoing and unavoidable… I am craving muchos carbohydrates lately. Muffins are delightful. Scones are perfect. Cherry Banana bread is amaze-balls. I didn’t think of it prior… but chocolate would be a GREAT addition.

Just doin my part to contribute to the random facts of the world.

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Let’s get into it.

Cherry Banana Bread
Adapted from this recipe

3 ripe bananas
2 tbsp lemon juice
1/2 c. unsweetened apple sauce
1/4 c. raw sugar or brown sugar
1 chia egg
2 c. whole wheat flour
1/2 c. oats
3/4 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
3/4 c. frozen cherries
1/2 c. walnuts

First, grease a bread pan and set aside. Preheat your oven to 350*F.

In a large bowl, mash the banana until very mushy. Combine with the sugar, lemon juice, chia egg & apple sauce. Add the cherries and fold through.

In a separate bowl combine all the dry ingredients, including the nuts. Add the dry ingredients to the wet and mix until just combined. Pour the batter into the bread pan and spread evenly. You can top it with some more cherries and walnuts for good measure.

Bake for about 55 minutes or until a toothpick comes out clean.

Eat it and be merry.

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I also just read that in 1879 Belgians tried to train cats to deliver mail. Not surprisingly… it did not work.

Mail cats. pft.

xxx

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Filed under Adventures in Australia, Breads, Breakfast