Tag Archives: delicious

Canadia does desserts

Well well well… here we are again.

DSC_1609

It’s CANADA DAY!
I’ve talked at length about what it’s like to be a Canadian in another country and here I am again – feeling just the same way.

I spent the weekend deciding what to bake for Canada Day. What quintessentially Canadian treat could I make to commemorate the day?

Canadian Bacon Sandwiches with mustard? (mmm. no.)

Poutine? (ahhh… no thanks.)

Elk Burgers? (… is all Canadian food the opposite of vegan?)

Shot glasses full of maple syrup?

PERFECT. I mean… ok… maybe not. But that would be AWESOME and I secretly eat spoonfuls of maple syrup all. the. time.

What else is Canadian?

Really? I dunno. This is a question I struggle with a lot. People often ask me what Canadian cuisine is. I don’t know.

Canadian bacon and maple syrup. Get down with it.

But here is the thing I realized… in Canada we have a plethora of desserts. Desserts that I always just ate and enjoyed and assumed that the rest of the world was eating and enjoying them with me. I was so wrong!

There are three desserts that I have discovered recently that many people from other countries have never had the pleasure of tasting or sometimes even heard of!

UNREAL.

Here they are in list form:

1. Smores. I know. I KNOW, guys.I don’t think this is necessarily Canadian only… but it’s definitely a North American thing. My boyfriend and his friends knew nothing of these “smoresss” I spoke of when we first met (in Canada) and furthermore you cannot even buy Graham crackers here in Australia. WHAT EVEN IS THAT?!

2. Beaver Tails. Pastry with cinnamon sugar. Um… does it get any more delicious? They resemble Beaver tails… BOOM – Canadian.

3. Nanaimo Bars. OK it kind of makes sense since Nanaimo is a place in British Columbia, but hell, i didn’t know that until I was like… 18 at least. Woops.

4. BUTTER TARTS! How and why is this only a Canadian thing? I grew up with these tasty tarts. Interesting. Well today I introduce them to Australia… in picture form only. Cause the actual recipe was very touch and go… into my mouth.

But also they didn’t hold up thattt well. So I’m not gunna tell you it was top notch. I think the problem was the crust which should have been thicker. All the ooey-gooey ness inside the tarts just broke loose and ooozed er’rewhere. Still delicious.

Anyway, had to share since it’s CANADIA DAY!

DSC_1607 copy

🙂
Have a good one!

xxx

Advertisements

1 Comment

Filed under Adventures in Australia, Desserts

chocolate chip cookies

COOKIES!

DSC_1547
Cookies have been happening a lot around here. Like thesethese! Both winners, however I had yet to make the old classic: Chocolate Chip!

My Dad makes a pretty mean cookie… in my highschool days I could often eat 5 at a time after school. MAN they were good.

And on that note…it’s Father’s Day in Canada!!!
Happy Father’s Day to the most awesome Dad in the world. He is super rad and hip and drinks scotch and listens to music really loud. and it’s NOT cause he’s deaf, it’s cause he’s bad ass. He also once rode his bike to attend a Foo Fighters concerts by himself… and I think that’s just plain cool.
And while I will never forget the PMI… and I will hold it against you for always, you have redeemed yourself with incredible cookies and delicious muffins.
Can’t wait to hang out soon. And bake things and make things hopefully with some new kitchen appliances in the t-dot! 😉
nice-fam
MISS YOU PAPA HICKS!
love love love

DSC_1530

Back to the cookie at hand… if your thinking that I’ve made these somehow a good-for-you alternative, then you’re wrong. Keep searching if you must – but when your ready for a classic, chewy & sweet cookie, please return. I’ve not gone to any lengths (at all) to make these healthy – This is a good old fashioned chocolate chip cookie. Lots of sugar, lots of chocolate. White flour. Let’s get amoungst it.

DSC_1572

Chocolate Chip Cookies
Adapted from here
½ c. coconut oil
1 c. brown sugar
¼ c. oat milk
1 tbsp vanilla extract
2 c. flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1/2 c. chopped up almond chocolate (More chocolate would be nice – but I ran out. Not surprising…)
1/2 c. walnutsFirst, pre-heat the oven to 350* F. Cream together the coconut oil & brown sugar. Make sure its well mixed. THen add in the vanilla and milk.
In a separate bowl combine the dry ingredients. Combine the wet & dry and then fold in the chocolate and nuts.
Roll the dough into balls in tbsp sized portions. Its is pretty crumbly but just smoosh it together and it’ll be grand. Flatten the dough a bit on the pan and shape each cookie. Press some extra chocolate on top for delciousness and appearance. I also sprinkled a couple grains of sea salt on top. Cause sweet & salty… I mean come on.
Bake for about 8-10 minutes.
DSC_1524
Let them cool… or not. and enjoy!
xxx

Leave a comment

Filed under Adventures in Australia, Cookies

ch.ch.ch.ch.ch.ch.ch.ch.cherry bomb

DSC_1462 fg

I just googled “random facts” because I was having trouble getting started on this blog post. Sometimes random facts are inspiring.

Like this one:
Every second Americans collectively eat one hundred pounds of chocolate.

What?! is that a thing? How is this stuff even measured? What about at night time? Who are all the lonely hearts eating 100 pounds of chocolate a second between midnight and 6am.

This is an interesting fact that I have a feeling may not have much truth to it. But I’m gunna roll with it, I may not be American, but this makes me feel better about the 3 oversized chocolate bars a consumed last week.

Aside from my chocolate cravings which are ongoing and unavoidable… I am craving muchos carbohydrates lately. Muffins are delightful. Scones are perfect. Cherry Banana bread is amaze-balls. I didn’t think of it prior… but chocolate would be a GREAT addition.

Just doin my part to contribute to the random facts of the world.

DSC_1484-1

Let’s get into it.

Cherry Banana Bread
Adapted from this recipe

3 ripe bananas
2 tbsp lemon juice
1/2 c. unsweetened apple sauce
1/4 c. raw sugar or brown sugar
1 chia egg
2 c. whole wheat flour
1/2 c. oats
3/4 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
3/4 c. frozen cherries
1/2 c. walnuts

First, grease a bread pan and set aside. Preheat your oven to 350*F.

In a large bowl, mash the banana until very mushy. Combine with the sugar, lemon juice, chia egg & apple sauce. Add the cherries and fold through.

In a separate bowl combine all the dry ingredients, including the nuts. Add the dry ingredients to the wet and mix until just combined. Pour the batter into the bread pan and spread evenly. You can top it with some more cherries and walnuts for good measure.

Bake for about 55 minutes or until a toothpick comes out clean.

Eat it and be merry.

DSC_1473

I also just read that in 1879 Belgians tried to train cats to deliver mail. Not surprisingly… it did not work.

Mail cats. pft.

xxx

2 Comments

Filed under Adventures in Australia, Breads, Breakfast

kale chips

I think I am way behind the eight ball here… in fact, I know I am. Kale Chips took the internet by storm about six months ago. Every clean eating blog from every side of the world was singing their praises… so why did it take me until now to make them?

these pictures are not the most charming...

these pictures are not the most charming…

I kinda thought it took like nine hours to bake them. I was under the impression you needed a dehydrator and that if you found yourself with out a dehydrator, you would have to put the oven on very low and let them bake away for ages. I don’t know whyyy I thought that really. But it’s not the case.

They take about 15 minutes from start to finish. 5 minutes of mixing and about ten minutes of baking. no sweat. Unless its really hot in your apartment, like mine, and then you probably are sweating…

DSC_0658

Anyway, I think I also thought they would taste like seaweed. Or…kale, (imagine that…) but they don’t! They taste like whatever you put on them! In this case: salt, pepper, and cheesy nutritional yeast. Nutritional yeast comes in flake form. It is a deactivated yeast that is commonly used as a condiment type thing by many vegans and vegetarians. It tastes distinctly… cheesy, but I’m not sure why. You should try it! It’s a complete protein! (whaaaa?) and is high in b-complex vitamins.

If you are so far behind the curve, like me, then you are probably actually ahead of the curve. and so you should make these kale chips.

Not 100% on the reasoning there… but these are delicious!DSC_0637
Kale Chips

1 bunch of dinosaur kale (or curly kale but dinosaur makes a less brittle chip)

2 tbsp olive oil

1/4 c.. nutritional yeast

sprinkle of salt

sprinkle of pepper

Remove the kale from the stems and break into bite size pieces. Toss all ingredients in a large bowl and mix until the kale is evenly coated.Bake in a preheated oven at 350*F for 5-10 minutes, turning once.
The chips should be crunchy, but not charred. Its a fine line, so watch closely!

Eat and enjoy!

xxx

 

Leave a comment

Filed under Adventures in Australia

razzleberry muffins

DSC_0044

So, its official. Summer is over. March 1st was the first day of Autumn. Traditionally my favourite season! It’s just… I wasn’t done with summer yet.

I didn’t get to the beach enough… I didn’t see ONE jelly fish… I didn’t even make boozy popsicles.

Well… it’s a good thing I live in Australia and I can still do those things for a while longer without feeling foolish. Anyway, I did drink a lot of coconuts… and I did go camping… and I did wear a dress to a wedding in such heat that I thought I was going to have bum shaped sweat marks. Gross? no. just a reality.

I’ll get on with it though, I’ll celebrate fall even though I feel its a tad too early. I will make soup and bake sweet potatoes. And I will make delicious muffins.

Gluten-free isn’t something I really think about that often. I really enjoy my gluten… but every now and then I wonder about this gluten-free baking that is so popular these days and I try my hand at it. It does NOT always work out… let me tell you. But these muffins were quite a nice surprise.

Now… buckwheat flour isn’t for everyone, it has a very distinct taste… but after I asked Sean-no less than 5 times-what he thought of these muffins (Really? I mean really though…? But did they taste weird? But really? You liked them?) He assured me they were really good. SO without further ado!DSC_0063

Raspberry Gluten-Free Muffins
Adapted from Edible Perspective

1 c. buckwheat flour
3/4 c. gluten-free oat flour
1/2 c. almond meal
3 tbsp rapadura sugar
2 1/2 tbsps ground flax meal
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 chia eggs (2 tbsp + 6 tsbp water)
1/2 c. + 1 tbsp mashed banana
6 tbsp oat milk
1/3 c. maple syrup
1 vanilla bean
1/4 c. unrefined coconut oil, melted
1 1/4  c. frozen raspberries

First preheat your oven to 350* F and line a muffin tin with pretty liners. Mix up your chia eggs and set aside. Mix all your dry ingredients in a large bowl. Whisk the banana, milk, maple syrup, chia eggs, coconut oil and vanilla until fully combined. Add the wet to the dry and mix until only just combined, but do not overmix! fold in the raspberries very gently and then spoon the mixture into the muffins liners. Fill each liner about 2/3 full. If you like, you can top with a cinnamin crumble. (1/4 c. rolled oats, 1/4 c. rapadura sugar, 3 tbsp oat flour, 3 tbsp coconut oil, melted, 1/2 tsp cinnamon, salt) Mix together and then sprinkle on top. Bake for 25-30 minutes.

Try to resist until the muffins are cool as they do not stay together that well when warm!

DSC_0056

Enjoy!

xxx

 

Leave a comment

Filed under Adventures in Australia, Muffins

sunday morning bread

I’m obsessed with reading food blogs. I spend all hours pursuing the internet. Healthy living? Decadent desserts? Useful information? I want it all. I stumble on so many gems and yet I don’t have enough free time in the kitchen to replicate them all.

DSC_9993

This one was brought to my attention by a friend of mine. She made it last weekend and gave me a taste. I went home that night and immediately baked it up. It lasted only a couple days, so here I am again, in my kitchen baking this for second time this week. So delicious and wholesome!

DSC_0016

DSC_0021

The thing is, this is easy as can be! Mix, set, bake. It’s really not rocket science and you can easily do it all in one bowl! Minimal clean up and a delightful Sunday morning breakfast.

DSC_0009

The recipe is from My New Roots. A fellow Canadian lady, blogging from across the world. At least I think she is Canadian… She went to school in Toronto anyway. I admire her immensely. She makes me want to take more pictures and learn everything there is too learn about Holistic Nutrition.

DSC_0002

She nailed it with this loaf. It totally is life changing and oh.my.god. soooo delicious.

DSC_9997 copy

Go check out her blog if you haven’t already and make this loaf. It’s totally a good thing. (I’m channeling martha stewart here.)

xxx

 

4 Comments

Filed under Breads, Breakfast

camping equals…

Guess what is happening this weekend!!! CAMPING!

YAYAYAAYAYYAYAYY!

And you know what that means? Well, as evidenced here and here… it means GRANOLA!

OH delicious, crunchy granola that I always seem to burn. Or make healthier than is necessary and thus never adding quite enough sugar or sweetness. This time I have GOT YOU!

NAILED IT.

one hammer, one nail. totally nailed it, you guys.DSC_9850

I didn’t even follow a recipe. Nor do I remember all of my exact measurements, but it is goooood stuff.

Here is the most accurate recollection of ingredients that I can put together. I kinda just threw everything in a bowl, but these were the vague measurements.

DSC_9874

Best Granola EVA

dry:

2 c. oats
1 c. rice crispies
1 c. puffed millet
1 c. coconut flakes
2 tbsp. sesame seeds
1 tbsp chia seeds
1/4 c. sunflower seeds
1/4 c. almonds chopped
1 1/2 tsp cinnamon
1/2 c. dried apple chopped
1/4 c. craisins
1/4 c. raisins

wet:

1/3 c. coconut oil
1/4 c. brown sugar
1/4 c. brown rice syrup
1 tsp vanilla

Really all you do is the mix the dry (minus the fruit) and mix the wet, then combine. Spread over two baking sheets and bake for 25 minutes at 325*F flipping the granola once or twice. Allow to cool (if you can) before adding the fruit.

ENJOY!

x

Leave a comment

Filed under Adventures in Australia, Breakfast