Autumn is here! The cool, windy weather is making me giddy and has me itching to buy scarves and wooly sweaters. Although this autumn will never turn into a proper winter… not here in Sydney anyway. I’m still excited and sort of surprised to look at the ground and see fallen leaves in hues of burnt orange and red. I didn’t think that happened in this country. So ill informed, I am.
And here we are. It’s been a year. A year since I started writing this little blog and a year since I moved to Australia. (In fact I just checked and tomorrow marks exactly one year since I first posted here. It’s somewhat of an anniversary I suppose…)
It seems odd to me, that it’s been that long. Even as I write this, it seems wrong. Where has the year gone? Has it really been that long since I’ve been home? Since I’ve seen my puppy? Since I’ve slept in my own bed? I suppose it has. Sometimes It feels like eons ago and sometimes not so much. Either way, I have mixed emotions. I’m very happy at this moment in time, in this lifestyle. I get to live in a beautiful country with a beautiful man. I get to sip delicious coffee and eat delicious food, and I get to gallivant about Sydney. And there are Palm trees. PALM TREES everywhere! But I do miss my Canadian home, my friends and my family. Some days are harder than others…
I won’t be gone forever… but I think that somewhere in the back of my mind, I thought that I might be back for a visit around now. Well, life is life. And it would seem that I won’t be visiting home just yet. Still, the weather is making me nostalgic for Canada. I am half expecting some winter winds and frosty mornings.
Now before I start tearing up over my keyboard (ooops, too late) let’s move on to a sweeter subject. Banana Bread! Cause who doesn’t need a little comfort food when the cold weather hits (bringing with it just a dash of reality…)
so dense and delicious
Well, I sure needed it this week. And I might need a little more right now. In fact, as I sit here typing this, there is a second loaf of bread baking in the oven. Yes, cause the loaf I made last night is nearly gone. (this recipe is REALLY yummy)
raspberries look sooo sophisticated when cooked.
I think it’s kind of fitting that I post a Banana-bread on the one year anniversary of this blog. When I first arrived in Australia Bananas were a whopping $14 a kilo… all I wanted in the world was to bake with them. Haha… Well this week I stumbled upon a bounty of bananas for just 99cents! So as fate would have it:
to soothe your soul
1.5 c. whole wheat flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. raw sugar
2 tbsp. ground flax (+ 1/4 c. water)
2-3 bananas (mushed up)
1/2 c. rice milk
1 tsp. vanilla
1/2 c. chopped walnuts
3/4 c. raspberries (fresh or frozen)
Mix the dry ingredients in a large bowl. whisk the flax seed with the water and allow to sit and thicken for about five minutes. Mix the wet ingredients and add in the flax seeds, then add the wet mixture to the dry and mix until just combined. Now fold in the walnuts and raspberries. Pour into a loaf pan(greased or lined) and baked at 350* for about an hour.
Eat warm, eat cool, eat at the coffee shop with a delicious cold coffee. Eat after it has been smushed in your bag by your ginormous camera, because honestly… it’s still good.
I guess a lot has happened in a year. I mean just browse through this little ditty. This here marks my 45th post. Almost one a week. Not too shabby Hicks.
For now I will just have to keep baking, it calms any storms a’brewing in my mind and reminds me of home. And to ease the pain of being away from my puppy, I snuggle up with this little guy.
He’s no dog.dog.DOG… but he’s as close as I’m going to get for a couple more months. And he is pretty cute.